Winery Maláník OsičkaPinot Noir Výběr z Hroznů
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Výběr z Hroznů
Pairings that work perfectly with Pinot Noir Výběr z Hroznů
Original food and wine pairings with Pinot Noir Výběr z Hroznů
The Pinot Noir Výběr z Hroznů of Winery Maláník Osička matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, baked bread (tomato, mushroom, ham, cheese) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Maláník Osička's Pinot Noir Výběr z Hroznů.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Maláník Osička
The Winery Maláník Osička is one of of the world's great estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
