Winery MalagónLos Sesenta Sangiovese - Nebbiolo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Sesenta Sangiovese - Nebbiolo from the Winery Malagón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Sesenta Sangiovese - Nebbiolo of Winery Malagón in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Sesenta Sangiovese - Nebbiolo of Winery Malagón in the region of North often reveals types of flavors of red fruit.
Food and wine pairings with Los Sesenta Sangiovese - Nebbiolo
Pairings that work perfectly with Los Sesenta Sangiovese - Nebbiolo
Original food and wine pairings with Los Sesenta Sangiovese - Nebbiolo
The Los Sesenta Sangiovese - Nebbiolo of Winery Malagón matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb mice confit in port wine or rabbit with cream sauce anne's way.
Details and technical informations about Winery Malagón's Los Sesenta Sangiovese - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Los Sesenta Sangiovese - Nebbiolo from Winery Malagón are 2014, 2012, 0, 2015
Informations about the Winery Malagón
The Winery Malagón is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
