The Winery Malagón of Valle de Guadalupe of North

Food and wine pairings with a red wine of Winery Malagón

How Winery Malagón wines pair with each other generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of alsatian bäckeoffe, reblochon pie or rabbit with tomato.

Organoleptic analysis of red wines of Winery Malagón

On the nose the red wine of Winery Malagón. often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Malagón. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Malagón

• 2014With an average score of 3.85/5
• 2009With an average score of 3.82/5
• 2011With an average score of 3.75/5
• 2013With an average score of 3.70/5
• 0With an average score of 3.67/5
• 2015With an average score of 3.67/5

Food and wine pairings with a white wine of Winery Malagón

How Winery Malagón wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pumpkin and tuna gratin, zarzuela mayonapo or spanish paella.

Organoleptic analysis of white wines of Winery Malagón

On the nose the white wine of Winery Malagón. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Malagón

• 2013With an average score of 3.70/5
• 0With an average score of 3.50/5
• 2017With an average score of 3.40/5

Food and wine pairings with a pink wine of Winery Malagón

How Winery Malagón wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or truffle with saint-nectaire cheese.

The best vintages in the pink wines of Winery Malagón

• 2015With an average score of 3.70/5
• 0With an average score of 3.70/5