Winery Málaga VirgenBarón del Rivero Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barón del Rivero Chardonnay from the Winery Málaga Virgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón del Rivero Chardonnay of Winery Málaga Virgen in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Barón del Rivero Chardonnay
Pairings that work perfectly with Barón del Rivero Chardonnay
Original food and wine pairings with Barón del Rivero Chardonnay
The Barón del Rivero Chardonnay of Winery Málaga Virgen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, tunisian sandwich or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Málaga Virgen's Barón del Rivero Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barón del Rivero Chardonnay from Winery Málaga Virgen are 2017, 2014, 0, 2013 and 2018.
Informations about the Winery Málaga Virgen
The Winery Málaga Virgen is one of of the world's great estates. It offers 43 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Away from the eye
See len de l'el.
