The Winery Makulu is one of the best wineries to follow in Western Cape.. It offers 13 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Makulu wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Makulu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Makulu wines with technical and enological descriptions.
How Winery Makulu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, traditional lamb couscous (from algeria) or wild boar ragout with kriek.
On the nose the red wine of Winery Makulu. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Makulu. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Makulu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, sushi cake or vegan leek and tofu quiche.
On the nose the white wine of Winery Makulu. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Makulu. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Makulu wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of vermicelli sautéed with peking duck or genuine chicken tagine olive and lemon confit tagine with argan oil.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Makulu.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
