Winery MakuluWinemaker's Blend White
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Winemaker's Blend White of Winery Makulu in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with Winemaker's Blend White
Pairings that work perfectly with Winemaker's Blend White
Original food and wine pairings with Winemaker's Blend White
The Winemaker's Blend White of Winery Makulu matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Makulu's Winemaker's Blend White.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Winemaker's Blend White from Winery Makulu are 2008, 0
Informations about the Winery Makulu
The Winery Makulu is one of of the world's greatest estates. It offers 13 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
