Winery Makulu - Winemaker's Blend Red

Winery MakuluWinemaker's Blend Red

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Winemaker's Blend Red of Winery Makulu is a red wine from the region of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Winemaker's Blend Red of Winery Makulu in the region of Western Cape often reveals types of flavors of red fruit.

Details and technical informations about Winery Makulu's Winemaker's Blend Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.

Last vintages of this wine

Winemaker's Blend Red - 2008
In the top 100 of of Western Cape wines
Average rating: 2.7110.500
Winemaker's Blend Red - 0
In the top 100 of of Western Cape wines
Average rating: 2.7110.500

The best vintages of Winemaker's Blend Red from Winery Makulu are 2008, 0

Informations about the Winery Makulu

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Makulu is one of of the world's great estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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