Winery Makulu - Winemaker's Blend Rosé

Winery MakuluWinemaker's Blend Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Blend Rosé of Winery Makulu is a pink wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Makulu's Winemaker's Blend Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Last vintages of this wine

Winemaker's Blend Rosé - 2008
In the top 100 of of Western Cape wines
Average rating: 2.411000
Winemaker's Blend Rosé - 0
In the top 100 of of Western Cape wines
Average rating: 311100

The best vintages of Winemaker's Blend Rosé from Winery Makulu are 0, 2008

Informations about the Winery Makulu

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Makulu is one of of the world's great estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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