The Winery Tom Litwan is one of the largest wineries in the world. It offers 19 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Winery Tom Litwan wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tom Litwan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tom Litwan wines with technical and enological descriptions.
How Winery Tom Litwan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, duck breast with red fruits or cassoulet of yesteryear.
On the nose the red wine of Winery Tom Litwan. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio. In the mouth the red wine of Winery Tom Litwan. is a with a nice freshness.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
How Winery Tom Litwan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, barbecued mackerel papillotes or honey chicken wok style.
In the mouth the white wine of Winery Tom Litwan. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tom Litwan.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
