Winery Tom LitwanSchinznach Wanne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Schinznach Wanne Chardonnay of the Winery Tom Litwan is in the top 50 of wines of Aargau.
Taste structure of the Schinznach Wanne Chardonnay from the Winery Tom Litwan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schinznach Wanne Chardonnay of Winery Tom Litwan in the region of Aargau is a powerful with a nice freshness.
Food and wine pairings with Schinznach Wanne Chardonnay
Pairings that work perfectly with Schinznach Wanne Chardonnay
Original food and wine pairings with Schinznach Wanne Chardonnay
The Schinznach Wanne Chardonnay of Winery Tom Litwan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, whole salmon in aromatic broth or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Tom Litwan's Schinznach Wanne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Schinznach Wanne Chardonnay from Winery Tom Litwan are 0
Informations about the Winery Tom Litwan
The Winery Tom Litwan is one of of the world's greatest estates. It offers 12 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
