Winery SichelTour des Trois Lunes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tour des Trois Lunes Blanc from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour des Trois Lunes Blanc of Winery Sichel in the region of Bordeaux is a powerful.
Food and wine pairings with Tour des Trois Lunes Blanc
Pairings that work perfectly with Tour des Trois Lunes Blanc
Original food and wine pairings with Tour des Trois Lunes Blanc
The Tour des Trois Lunes Blanc of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, light tuna-tomato quiche (without cream) or fish and chips (english batter).
Details and technical informations about Winery Sichel's Tour des Trois Lunes Blanc.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Tour des Trois Lunes Blanc from Winery Sichel are 2016, 2014
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
