Maison Saint NicolasSavigny-lès-Beaune 1er Cru 'Aux Clous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Clous'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Clous'
The Savigny-lès-Beaune 1er Cru 'Aux Clous' of Maison Saint Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, pork chops with veal stock sauce or rabbit with mustard, thyme and cream.
Details and technical informations about Maison Saint Nicolas's Savigny-lès-Beaune 1er Cru 'Aux Clous'.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Maison Saint Nicolas
The Maison Saint Nicolas is one of of the world's great estates. It offers 31 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
