
Maison Saint NicolasRully 1er Cru 'Les Cloux'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully 1er Cru 'Les Cloux' from the Maison Saint Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Les Cloux' of Maison Saint Nicolas in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully 1er Cru 'Les Cloux'
Pairings that work perfectly with Rully 1er Cru 'Les Cloux'
Original food and wine pairings with Rully 1er Cru 'Les Cloux'
The Rully 1er Cru 'Les Cloux' of Maison Saint Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal curry or rabbit with mustard and tomatoes.
Details and technical informations about Maison Saint Nicolas's Rully 1er Cru 'Les Cloux'.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Maison Saint Nicolas
The Maison Saint Nicolas is one of of the world's greatest estates. It offers 31 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.







