Maison Saint NicolasLes Cents Vignes Beaune 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Cents Vignes Beaune 1er Cru
Pairings that work perfectly with Les Cents Vignes Beaune 1er Cru
Original food and wine pairings with Les Cents Vignes Beaune 1er Cru
The Les Cents Vignes Beaune 1er Cru of Maison Saint Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, capon stuffed with morels or old-fashioned venison stew.
Details and technical informations about Maison Saint Nicolas's Les Cents Vignes Beaune 1er Cru.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Maison Saint Nicolas
The Maison Saint Nicolas is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
The wine region of Beaune Premier Cru is located in the region of Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Beaune Premier Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune Premier Cru often reveals types of flavors of butter, chocolate or mocha and sometimes also flavors of cocoa, apricot or blueberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
