Maison NicolasFerrande Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ferrande Bordeaux Sauvignon Blanc from the Maison Nicolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrande Bordeaux Sauvignon Blanc of Maison Nicolas in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Ferrande Bordeaux Sauvignon Blanc of Maison Nicolas in the region of Bordeaux often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Ferrande Bordeaux Sauvignon Blanc
Pairings that work perfectly with Ferrande Bordeaux Sauvignon Blanc
Original food and wine pairings with Ferrande Bordeaux Sauvignon Blanc
The Ferrande Bordeaux Sauvignon Blanc of Maison Nicolas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, salmon and goat cheese quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Maison Nicolas's Ferrande Bordeaux Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Ferrande Bordeaux Sauvignon Blanc from Maison Nicolas are 2015, 2014, 2012, 2011
Informations about the Maison Nicolas
The Maison Nicolas is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
