The Maison Nicolas is one of the best wineries to follow in Vin de Pays.. It offers 30 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Maison Nicolas wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Nicolas wines with technical and enological descriptions.
How Maison Nicolas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta shells or roast veal with milk and rosemary.
On the nose the red wine of Maison Nicolas. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Maison Nicolas. is a powerful with a nice balance between acidity and tannins.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Maison Nicolas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, salmon steaks with soy sauce or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Maison Nicolas. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or apricot. In the mouth the white wine of Maison Nicolas. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Maison Nicolas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, magic cake cheese quiche or emulsion of foie gras with pata negra.
On the nose the pink wine of Maison Nicolas. often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, non oak or oak. In the mouth the pink wine of Maison Nicolas. is a with a nice freshness.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Maison Nicolas wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Maison Nicolas wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or roquefort cake.
On the nose the sweet wine of Maison Nicolas. often reveals types of flavors of peach, pear or caramel and sometimes also flavors of honey, non oak or earth.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Nicolas.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
