Maison NicolasRéserve Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Bordeaux Merlot from the Maison Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux Merlot of Maison Nicolas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Bordeaux Merlot of Maison Nicolas in the region of Bordeaux often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Réserve Bordeaux Merlot
Pairings that work perfectly with Réserve Bordeaux Merlot
Original food and wine pairings with Réserve Bordeaux Merlot
The Réserve Bordeaux Merlot of Maison Nicolas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal paupiettes with forestry sauce or garbure with duck confit.
Details and technical informations about Maison Nicolas's Réserve Bordeaux Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve Bordeaux Merlot from Maison Nicolas are 2016, 2014, 2013, 2011 and 2015.
Informations about the Maison Nicolas
The Maison Nicolas is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Doucillon
See bourboulenc.
