Winery Kuentz-Bas - Meunier

Winery Kuentz-BasMeunier

The Meunier of Winery Kuentz-Bas is a pink wine from the region of Alsace.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Kuentz-Bas's Meunier.

Winemaker
Samuel Tottoli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Last vintages of this wine

Meunier - 0
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Meunier from Winery Kuentz-Bas are 0

Informations about the Winery Kuentz-Bas

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Alsace
Find the Winery Kuentz-Bas on Facebook and on Twitter

The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 7500 of of Alsace wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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