
Winery Kuentz-BasMeunier
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Meunier
Pairings that work perfectly with Meunier
Original food and wine pairings with Meunier
The Meunier of Winery Kuentz-Bas matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of zarzuela mayonapo, fricassee of lambis or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Kuentz-Bas's Meunier.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Meunier from Winery Kuentz-Bas are 0
Informations about the Winery Kuentz-Bas
The Winery Kuentz-Bas is one of of the world's great estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














