Winery Gustave LorentzMuscat Alsace Réserve
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Alsace Réserve of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of peach, jasmine or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Muscat Alsace Réserve
Pairings that work perfectly with Muscat Alsace Réserve
Original food and wine pairings with Muscat Alsace Réserve
The Muscat Alsace Réserve of Winery Gustave Lorentz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or express kiwi and chocolate tartlet.
Details and technical informations about Winery Gustave Lorentz's Muscat Alsace Réserve.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Muscat Alsace Réserve from Winery Gustave Lorentz are 2011, 2018, 2016, 2015 and 2012.
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's greatest estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
