Winery Gustave LorentzGewürztraminer Alsace Millésime
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Millésime from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Millésime of Winery Gustave Lorentz in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Millésime
Pairings that work perfectly with Gewürztraminer Alsace Millésime
Original food and wine pairings with Gewürztraminer Alsace Millésime
The Gewürztraminer Alsace Millésime of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, salmon and goat cheese quiche or chicken in sauce.
Details and technical informations about Winery Gustave Lorentz's Gewürztraminer Alsace Millésime.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's great estates. It offers 71 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
