Winery Gustave Lorentz - Gewürztraminer Alsace Cuvée Particuliere

Winery Gustave LorentzGewürztraminer Alsace Cuvée Particuliere

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gewürztraminer Alsace Cuvée Particuliere of Winery Gustave Lorentz is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer Alsace Cuvée Particuliere from the Winery Gustave Lorentz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer Alsace Cuvée Particuliere of Winery Gustave Lorentz in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with oak taste

butter

Wine with earth taste

honey

Wine with floral taste

elderflower

On the nose the Gewürztraminer Alsace Cuvée Particuliere of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of pineapple, tropical or butter and sometimes also flavors of honey, earth or microbio.

Details and technical informations about Winery Gustave Lorentz's Gewürztraminer Alsace Cuvée Particuliere.

Winemaker
Georges Lorentz
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Gewürztraminer Alsace Cuvée Particuliere - 2018
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Gewürztraminer Alsace Cuvée Particuliere - 2017
In the top 100 of of Alsace wines
Average rating: 4.211110
Gewürztraminer Alsace Cuvée Particuliere - 2016
In the top 100 of of Alsace wines
Average rating: 4.311110
Gewürztraminer Alsace Cuvée Particuliere - 2015
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Gewürztraminer Alsace Cuvée Particuliere - 2014
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Gewürztraminer Alsace Cuvée Particuliere - 2013
In the top 100 of of Alsace wines
Average rating: 411110
Gewürztraminer Alsace Cuvée Particuliere - 2012
In the top 100 of of Alsace wines
Average rating: 3.61110.50

The best vintages of Gewürztraminer Alsace Cuvée Particuliere from Winery Gustave Lorentz are 2016, 2017, 2013, 2015 and 2014.

Informations about the Winery Gustave Lorentz

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Winery Gustave Lorentz on Facebook

The Winery Gustave Lorentz is one of of the world's greatest estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 9000 of of France wines
In the top 300 of of Alsace wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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