Maison de SadeMarquis de Sade Clairette - Viognier
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Marquis de Sade Clairette - Viognier
Pairings that work perfectly with Marquis de Sade Clairette - Viognier
Original food and wine pairings with Marquis de Sade Clairette - Viognier
The Marquis de Sade Clairette - Viognier of Maison de Sade matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flemish carbonnade, watercress salad with vitamins or paella from an old spanish grandmother....
Details and technical informations about Maison de Sade's Marquis de Sade Clairette - Viognier.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Maison de Sade
The Maison de Sade is one of of the world's greatest estates. It offers 31 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
