Maison de SadeDivine Justine Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Divine Justine Rosé from the Maison de Sade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divine Justine Rosé of Maison de Sade in the region of Provence is a with a nice freshness.
Food and wine pairings with Divine Justine Rosé
Pairings that work perfectly with Divine Justine Rosé
Original food and wine pairings with Divine Justine Rosé
The Divine Justine Rosé of Maison de Sade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, gari (cassava flour) with shrimps (africa) or zucchini quiche.
Details and technical informations about Maison de Sade's Divine Justine Rosé.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Maison de Sade
The Maison de Sade is one of of the world's great estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
