
Maison Colin SeguinPremium Nuits-Saint-Georges 1er Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Premium Nuits-Saint-Georges 1er Cru from the Maison Colin Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Nuits-Saint-Georges 1er Cru of Maison Colin Seguin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Premium Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Premium Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Premium Nuits-Saint-Georges 1er Cru
The Premium Nuits-Saint-Georges 1er Cru of Maison Colin Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), milanese osso buco or duck with orange and honey.
Details and technical informations about Maison Colin Seguin's Premium Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Informations about the Maison Colin Seguin
The Maison Colin Seguin is one of of the world's great estates. It offers 188 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.













