Maison BergonL'Art et la Manière Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Art et la Manière Sauvignon from the Maison Bergon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Art et la Manière Sauvignon of Maison Bergon in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Art et la Manière Sauvignon
Pairings that work perfectly with L'Art et la Manière Sauvignon
Original food and wine pairings with L'Art et la Manière Sauvignon
The L'Art et la Manière Sauvignon of Maison Bergon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, quiche without eggs or the chicken with rice of the mother michèle.
Details and technical informations about Maison Bergon's L'Art et la Manière Sauvignon.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of L'Art et la Manière Sauvignon from Maison Bergon are 0
Informations about the Maison Bergon
The Maison Bergon is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
