Winery MainerdoBarbera d'Alba Rôcalin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Rôcalin from the Winery Mainerdo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Rôcalin of Winery Mainerdo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Rôcalin
Pairings that work perfectly with Barbera d'Alba Rôcalin
Original food and wine pairings with Barbera d'Alba Rôcalin
The Barbera d'Alba Rôcalin of Winery Mainerdo matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), normandy style escalope or cabbage casserole.
Details and technical informations about Winery Mainerdo's Barbera d'Alba Rôcalin.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Barbera d'Alba Rôcalin from Winery Mainerdo are 2017, 2016, 2012, 2015 and 0.
Informations about the Winery Mainerdo
The Winery Mainerdo is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
