Winery Mainerdo - Barbera d'Alba Rôcalin

Winery MainerdoBarbera d'Alba Rôcalin

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba Rôcalin of Winery Mainerdo is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba Rôcalin from the Winery Mainerdo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba Rôcalin of Winery Mainerdo in the region of Piémont is a powerful with a nice freshness.

Details and technical informations about Winery Mainerdo's Barbera d'Alba Rôcalin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Barbera d'Alba Rôcalin - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
Barbera d'Alba Rôcalin - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
Barbera d'Alba Rôcalin - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
Barbera d'Alba Rôcalin - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.411100
Barbera d'Alba Rôcalin - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 2.311000
Barbera d'Alba Rôcalin - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50

The best vintages of Barbera d'Alba Rôcalin from Winery Mainerdo are 2017, 2016, 2012, 2015 and 2014.

Informations about the Winery Mainerdo

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Mainerdo is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 7000 of of Barbera d'Alba wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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