Winery MaillefaudHeritage Crémant de Die Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Heritage Crémant de Die Brut from the Winery Maillefaud
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Heritage Crémant de Die Brut of Winery Maillefaud in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Heritage Crémant de Die Brut
Pairings that work perfectly with Heritage Crémant de Die Brut
Original food and wine pairings with Heritage Crémant de Die Brut
The Heritage Crémant de Die Brut of Winery Maillefaud matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, spit-roasted chicken or tuna samoussa.
Details and technical informations about Winery Maillefaud's Heritage Crémant de Die Brut.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Heritage Crémant de Die Brut from Winery Maillefaud are 0
Informations about the Winery Maillefaud
The Winery Maillefaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
