The Winery Maiden's Delight is one of the best wineries to follow in Terre di Chieti.. It offers 2 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Maiden's Delight wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maiden's Delight wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maiden's Delight wines with technical and enological descriptions.
How Winery Maiden's Delight wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche lorraine or shrimp acras.
On the nose the white wine of Winery Maiden's Delight. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maiden's Delight.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
