Winery Magpie EstateThe Scoundrel Red Rhône Blend (GMS)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Scoundrel Red Rhône Blend (GMS) from the Winery Magpie Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Scoundrel Red Rhône Blend (GMS) of Winery Magpie Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Scoundrel Red Rhône Blend (GMS)
Pairings that work perfectly with The Scoundrel Red Rhône Blend (GMS)
Original food and wine pairings with The Scoundrel Red Rhône Blend (GMS)
The The Scoundrel Red Rhône Blend (GMS) of Winery Magpie Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), meat lasagna or daniel's algerian couscous.
Details and technical informations about Winery Magpie Estate's The Scoundrel Red Rhône Blend (GMS).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Scoundrel Red Rhône Blend (GMS) from Winery Magpie Estate are 0, 2015
Informations about the Winery Magpie Estate
The Winery Magpie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
