
Winery Magia di BarbaranoTai Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tai Rosso from the Winery Magia di Barbarano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Rosso of Winery Magia di Barbarano in the region of Veneto is a powerful.
Food and wine pairings with Tai Rosso
Pairings that work perfectly with Tai Rosso
Original food and wine pairings with Tai Rosso
The Tai Rosso of Winery Magia di Barbarano matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pork sautéed with chinese noodles or lamb tagine with dried fruits.
Details and technical informations about Winery Magia di Barbarano's Tai Rosso.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Tai Rosso from Winery Magia di Barbarano are 0
Informations about the Winery Magia di Barbarano
The Winery Magia di Barbarano is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














