Winery Maggi FrancescoCampo del Sasso Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo del Sasso Bonarda from the Winery Maggi Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Sasso Bonarda of Winery Maggi Francesco in the region of Lombardie is a powerful.
Food and wine pairings with Campo del Sasso Bonarda
Pairings that work perfectly with Campo del Sasso Bonarda
Original food and wine pairings with Campo del Sasso Bonarda
The Campo del Sasso Bonarda of Winery Maggi Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, express beef cannelloni or moroccan lamb stew.
Details and technical informations about Winery Maggi Francesco's Campo del Sasso Bonarda.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Maggi Francesco
The Winery Maggi Francesco is one of of the world's great estates. It offers 22 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
