Winery Magdeleine Bouhou - La Boha

Winery Magdeleine Bouhou La Boha

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Boha of Winery Magdeleine Bouhou is a red wine from the region of Blaye - Côtes de Bordeaux in Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Boha of the Winery Magdeleine Bouhou is in the top 70 of wines of Blaye - Côtes de Bordeaux.

Taste structure of the La Boha from the Winery Magdeleine Bouhou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Boha of Winery Magdeleine Bouhou in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Magdeleine Bouhou's La Boha.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Boha - 2015
In the top 70 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.7 1 1 1 0.5 0
La Boha - 2014
In the top 70 of of Blaye - Côtes de Bordeaux wines
Average rating: 4.1 1 1 1 1 0
La Boha - 2011
In the top 70 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of La Boha from Winery Magdeleine Bouhou are 2014, 2011, 2015

Informations about the Winery Magdeleine Bouhou

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux
Find the Winery Magdeleine Bouhou on Facebook

The Winery Magdeleine Bouhou is one of of the world's greatest estates. It offers 9 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 50000 of of France wines
In the top 80 of of Blaye - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.


The wine region of Côtes de Bordeaux

The Côtes de France/bordeaux">Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.

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The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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