Winery MaestriBrut Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Prosecco from the Winery Maestri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Prosecco of Winery Maestri in the region of Toscane is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Prosecco
Pairings that work perfectly with Brut Prosecco
Original food and wine pairings with Brut Prosecco
The Brut Prosecco of Winery Maestri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, vegan leek and tofu quiche or pretzels (alsace).
Details and technical informations about Winery Maestri's Brut Prosecco.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Maestri
The Winery Maestri is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.