Winery Madonna NeraFontenova Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontenova Toscana from the Winery Madonna Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontenova Toscana of Winery Madonna Nera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fontenova Toscana
Pairings that work perfectly with Fontenova Toscana
Original food and wine pairings with Fontenova Toscana
The Fontenova Toscana of Winery Madonna Nera matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), tajine of beef balls and merguez or sliced endives with ham.
Details and technical informations about Winery Madonna Nera's Fontenova Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fontenova Toscana from Winery Madonna Nera are 2009, 0, 2010
Informations about the Winery Madonna Nera
The Winery Madonna Nera is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
