Winery Madera Sella - Limted Edtion Tannat Dessert

Winery Madera SellaLimted Edtion Tannat Dessert

The Limted Edtion Tannat Dessert of Winery Madera Sella is a wine from the region of Canelones.
This wine generally goes well with
The Limted Edtion Tannat Dessert of the Winery Madera Sella is in the top 0 of wines of Canelones.

Details and technical informations about Winery Madera Sella's Limted Edtion Tannat Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Madera Sella

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Canelones
Find the Winery Madera Sella on Facebook and on Twitter

The Winery Madera Sella is one of of the world's greatest estates. It offers 8 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2000 of of Uruguay wines
In the top 950 of of Canelones wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Other wines of Winery Madera Sella

See all wines from Winery Madera Sella

Other wines of Canelones

See the best wines from of Canelones