Winery Madera Sella - Cabernet Sauvignon

Winery Madera SellaCabernet Sauvignon

The Cabernet Sauvignon of Winery Madera Sella is a wine from the region of Canelones.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Madera Sella is in the top 0 of wines of Canelones.

Details and technical informations about Winery Madera Sella's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albalonga

Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.

Informations about the Winery Madera Sella

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Canelones
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The Winery Madera Sella is one of of the world's greatest estates. It offers 8 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 3000 of of Uruguay wines
In the top 2000 of of Canelones wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Madera Sella

See all wines from Winery Madera Sella

Other wines of Canelones

See the best wines from of Canelones