Winery Madera Sella - Chardonnay

Winery Madera SellaChardonnay

The Chardonnay of Winery Madera Sella is a wine from the region of Canelones.
This wine generally goes well with
The Chardonnay of the Winery Madera Sella is in the top 0 of wines of Canelones.

Details and technical informations about Winery Madera Sella's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Madera Sella

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Canelones
Find the Winery Madera Sella on Facebook and on Twitter

The Winery Madera Sella is one of of the world's greatest estates. It offers 8 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2000 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Madera Sella

See all wines from Winery Madera Sella

Other wines of Canelones

See the best wines from of Canelones