
Winery Madelin PetitPinot Noir Bourgogne Cotes d'Auxerre
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Bourgogne Cotes d'Auxerre from the Winery Madelin Petit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne Cotes d'Auxerre of Winery Madelin Petit in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pinot Noir Bourgogne Cotes d'Auxerre
Pairings that work perfectly with Pinot Noir Bourgogne Cotes d'Auxerre
Original food and wine pairings with Pinot Noir Bourgogne Cotes d'Auxerre
The Pinot Noir Bourgogne Cotes d'Auxerre of Winery Madelin Petit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, festive chinese fondue or rabbit with chorizo.
Details and technical informations about Winery Madelin Petit's Pinot Noir Bourgogne Cotes d'Auxerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bourgogne Cotes d'Auxerre from Winery Madelin Petit are 2015
Informations about the Winery Madelin Petit
The Winery Madelin Petit is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.













