The Winery Mad Violets of Willamette Valley of Oregon

Winery Mad Violets
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 384 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Mad Violets on Facebook

The Winery Mad Violets is one of the best wineries to follow in Willamette Valley.. It offers 6 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Mad Violets wines

Looking for the best Winery Mad Violets wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mad Violets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mad Violets wines with technical and enological descriptions.

The top white wines of Winery Mad Violets

Food and wine pairings with a white wine of Winery Mad Violets

How Winery Mad Violets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, congolese pondu or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Mad Violets

On the nose the white wine of Winery Mad Violets. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Mad Violets. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mad Violets

  • 2014With an average score of 4.60/5

The grape varieties most used in the white wines of Winery Mad Violets.

  • Chardonnay
  • Riesling

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Mad Violets

Food and wine pairings with a red wine of Winery Mad Violets

How Winery Mad Violets wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal escalope (piccata milanese) or rabbit fillet with mustard.

Organoleptic analysis of red wines of Winery Mad Violets

On the nose the red wine of Winery Mad Violets. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mad Violets. is a with a nice freshness.

The best vintages in the red wines of Winery Mad Violets

  • 2014With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2013With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Mad Violets.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Mad Violets

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mad Violets.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Mad Violets and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.