The Winery Mad Violets of Willamette Valley of Oregon

Winery Mad Violets
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 384 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Mad Violets is one of the best wineries to follow in Willamette Valley.. It offers 6 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Mad Violets wines

Looking for the best Winery Mad Violets wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mad Violets wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mad Violets wines with technical and enological descriptions.

The top white wines of Winery Mad Violets

Food and wine pairings with a white wine of Winery Mad Violets

How Winery Mad Violets wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, salmon and zucchini gratin or quiche without pastry.

Organoleptic analysis of white wines of Winery Mad Violets

On the nose the white wine of Winery Mad Violets. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Mad Violets. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mad Violets

  • 2014With an average score of 4.60/5
  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Mad Violets.

  • Chardonnay
  • Riesling

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top red wines of Winery Mad Violets

Food and wine pairings with a red wine of Winery Mad Violets

How Winery Mad Violets wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, homemade marengo veal or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery Mad Violets

On the nose the red wine of Winery Mad Violets. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mad Violets. is a with a nice freshness.

The best vintages in the red wines of Winery Mad Violets

  • 2014With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 0With an average score of 4.23/5
  • 2012With an average score of 4.20/5
  • 2013With an average score of 4.15/5

The grape varieties most used in the red wines of Winery Mad Violets.

  • Pinot Noir

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Mad Violets

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mad Violets.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.