Winery MaCoolReservado Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reservado Carménère from the Winery MaCool
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Carménère of Winery MaCool in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reservado Carménère
Pairings that work perfectly with Reservado Carménère
Original food and wine pairings with Reservado Carménère
The Reservado Carménère of Winery MaCool matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pork filet mignon with foie gras and rosemary or slippers with lamb.
Details and technical informations about Winery MaCool's Reservado Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reservado Carménère from Winery MaCool are 2020, 2019, 2018, 0 and 2017.
Informations about the Winery MaCool
The Winery MaCool is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
