Winery MaCool - Reserva Privada Carignan

Winery MaCoolReserva Privada Carignan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Privada Carignan of Winery MaCool is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Reserva Privada Carignan

Pairings that work perfectly with Reserva Privada Carignan

Original food and wine pairings with Reserva Privada Carignan

The Reserva Privada Carignan of Winery MaCool matches generally quite well with dishes of beef or spicy food such as recipes of kamounia : tunisian beef stew or pasta with broccoli.

Details and technical informations about Winery MaCool's Reserva Privada Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Reserva Privada Carignan - 2015
In the top 100 of of Maule Valley wines
Average rating: 3.71110.50
Reserva Privada Carignan - 2014
In the top 100 of of Maule Valley wines
Average rating: 3.61110.50

The best vintages of Reserva Privada Carignan from Winery MaCool are 2015, 2014

Informations about the Winery MaCool

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery MaCool is one of of the world's greatest estates. It offers 21 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 1500 of of Maule Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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