Winery MacinaticoMassi Vernaccia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Massi Vernaccia di San Gimignano from the Winery Macinatico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massi Vernaccia di San Gimignano of Winery Macinatico in the region of Toscane is a with a nice freshness.
Food and wine pairings with Massi Vernaccia di San Gimignano
Pairings that work perfectly with Massi Vernaccia di San Gimignano
Original food and wine pairings with Massi Vernaccia di San Gimignano
The Massi Vernaccia di San Gimignano of Winery Macinatico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, cream and tuna quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Macinatico's Massi Vernaccia di San Gimignano.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Macinatico
The Winery Macinatico is one of of the world's greatest estates. It offers 8 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.