Bodegas MacayaCondado de Almara Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado de Almara Reserva from the Bodegas Macaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado de Almara Reserva of Bodegas Macaya in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Condado de Almara Reserva of Bodegas Macaya in the region of Navarre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Condado de Almara Reserva
Pairings that work perfectly with Condado de Almara Reserva
Original food and wine pairings with Condado de Almara Reserva
The Condado de Almara Reserva of Bodegas Macaya matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), couscous merguez or paupiettes à la mérignicaise.
Details and technical informations about Bodegas Macaya's Condado de Almara Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Condado de Almara Reserva from Bodegas Macaya are 2008, 2010, 2012, 0 and 2003.
Informations about the Bodegas Macaya
The Bodegas Macaya is one of of the world's greatest estates. It offers 10 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
