Bodegas MacayaCondado de Almara Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado de Almara Crianza from the Bodegas Macaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado de Almara Crianza of Bodegas Macaya in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Condado de Almara Crianza of Bodegas Macaya in the region of Navarre often reveals types of flavors of spices, black fruit.
Food and wine pairings with Condado de Almara Crianza
Pairings that work perfectly with Condado de Almara Crianza
Original food and wine pairings with Condado de Almara Crianza
The Condado de Almara Crianza of Bodegas Macaya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, tagliatelle with carbonara or veal cutlets au gratin.
Details and technical informations about Bodegas Macaya's Condado de Almara Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Condado de Almara Crianza from Bodegas Macaya are 2015, 2008, 2013, 2011 and 0.
Informations about the Bodegas Macaya
The Bodegas Macaya is one of of the world's greatest estates. It offers 10 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
