Winery Maçanitaé Sousão Ou Será Vinhão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the é Sousão Ou Será Vinhão from the Winery Maçanita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the é Sousão Ou Será Vinhão of Winery Maçanita in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the é Sousão Ou Será Vinhão of Winery Maçanita in the region of Duriense often reveals types of flavors of oak, black fruit.
Food and wine pairings with é Sousão Ou Será Vinhão
Pairings that work perfectly with é Sousão Ou Será Vinhão
Original food and wine pairings with é Sousão Ou Será Vinhão
The é Sousão Ou Será Vinhão of Winery Maçanita matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, quick salmon and zucchini lasagna or lamb tagine with figs.
Details and technical informations about Winery Maçanita's é Sousão Ou Será Vinhão.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of é Sousão Ou Será Vinhão from Winery Maçanita are 2017, 0, 2016, 2015 and 2018.
Informations about the Winery Maçanita
The Winery Maçanita is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
