Winery Macale - Cabernet Sauvignon

Winery MacaleCabernet Sauvignon

The Cabernet Sauvignon of Winery Macale is a wine from the region of Colli d'Imola of Émilie-Romagne.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Macale is in the top 0 of wines of Colli d'Imola.

Details and technical informations about Winery Macale's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Macale

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Colli d'Imola in the region of Émilie-Romagne

The Winery Macale is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 6500 of of Colli d'Imola wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Colli d'Imola

The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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