Domaine MabyVariations Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Variations Côtes du Rhône Rouge from the Domaine Maby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Variations Côtes du Rhône Rouge of Domaine Maby in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Variations Côtes du Rhône Rouge of Domaine Maby in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of leather, raspberry or dark fruit.
Food and wine pairings with Variations Côtes du Rhône Rouge
Pairings that work perfectly with Variations Côtes du Rhône Rouge
Original food and wine pairings with Variations Côtes du Rhône Rouge
The Variations Côtes du Rhône Rouge of Domaine Maby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), couscous without couscous maker or garbure with duck confit.
Details and technical informations about Domaine Maby's Variations Côtes du Rhône Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Variations Côtes du Rhône Rouge from Domaine Maby are 2010, 2017, 2018, 2013 and 2012.
Informations about the Domaine Maby
The Domaine Maby is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
