Winery MabisLa Carezza Pinot Nero Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Carezza Pinot Nero Rosé
Pairings that work perfectly with La Carezza Pinot Nero Rosé
Original food and wine pairings with La Carezza Pinot Nero Rosé
The La Carezza Pinot Nero Rosé of Winery Mabis matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, lamb mouse with figs and grapes or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Mabis's La Carezza Pinot Nero Rosé.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Carezza Pinot Nero Rosé from Winery Mabis are 2019, 0
Informations about the Winery Mabis
The Winery Mabis is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
