Winery M. MarengoVigneto Pugnane Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigneto Pugnane Barbera d'Alba from the Winery M. Marengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Pugnane Barbera d'Alba of Winery M. Marengo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneto Pugnane Barbera d'Alba of Winery M. Marengo in the region of Piémont often reveals types of flavors of cherry, prune or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Vigneto Pugnane Barbera d'Alba
Pairings that work perfectly with Vigneto Pugnane Barbera d'Alba
Original food and wine pairings with Vigneto Pugnane Barbera d'Alba
The Vigneto Pugnane Barbera d'Alba of Winery M. Marengo matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, veal paupiettes with beer or pan-fried black pudding with apples.
Details and technical informations about Winery M. Marengo's Vigneto Pugnane Barbera d'Alba.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Vigneto Pugnane Barbera d'Alba from Winery M. Marengo are 2009, 2017, 2013, 2011 and 2016.
Informations about the Winery M. Marengo
The Winery M. Marengo is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.