Winery M & S BouchetBlanc de Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blanc de Chenin from the Winery M & S Bouchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Chenin of Winery M & S Bouchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc de Chenin of Winery M & S Bouchet in the region of Loire Valley often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Blanc de Chenin
Pairings that work perfectly with Blanc de Chenin
Original food and wine pairings with Blanc de Chenin
The Blanc de Chenin of Winery M & S Bouchet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of red tuna steak provençal style, goat cheese and bacon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery M & S Bouchet's Blanc de Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Blanc de Chenin from Winery M & S Bouchet are 2015
Informations about the Winery M & S Bouchet
The Winery M & S Bouchet is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
